Strawberry Jam, Reduced Sugar

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 12.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Strawberry Jam, Reduced Sugar calories by ingredient
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An easy, delicious jam with less sugar An easy, delicious jam with less sugar
Number of Servings: 24


    2 cups strawberries, mashed or pureed
    1 package of sugar free strawberry jello
    1/4 cup sugar
    1 tsp balsamic vinegar
    1 cup water


Combine mashed strawberries, jello, sugar, water and balsamic vinegar in pan. Bring to boil, stirring constantly. Reduce heat to simmer. Simmer for 2 minutes, remove from heat. When cool place in jars or another airtight container. Store in fridge for 1 week or freezer for several weeks. Adding the sugar makes the jam a bit thinner. Sugar can be eliminated for a sugar free jam.

Number of Servings: 24

Recipe submitted by SparkPeople user WIGS366.

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