Strawberry Jam, Reduced Sugar

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 12.9

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 3.8 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

View full nutritional breakdown of Strawberry Jam, Reduced Sugar calories by ingredient

Introduction

An easy, delicious jam with less sugar An easy, delicious jam with less sugar

Minutes to Prepare: 5

Minutes to Cook: 2

Number of Servings: 24

Ingredients

2 cups strawberries, mashed or pureed

1 package of sugar free strawberry jello

1/4 cup sugar

1 tsp balsamic vinegar

1 cup water

Directions

Combine mashed strawberries, jello, sugar, water and balsamic vinegar in pan. Bring to boil, stirring constantly. Reduce heat to simmer. Simmer for 2 minutes, remove from heat. When cool place in jars or another airtight container. Store in fridge for 1 week or freezer for several weeks. Adding the sugar makes the jam a bit thinner. Sugar can be eliminated for a sugar free jam.

Number of Servings: 24

Recipe submitted by SparkPeople user WIGS366.