Jalapeno Bacon Poppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 3.4 g
  • Cholesterol: 8.1 mg
  • Sodium: 43.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Jalapeno Bacon Poppers calories by ingredient


Introduction

Great game day food; my husband loved them! Great game day food; my husband loved them!
Number of Servings: 8

Ingredients

    8 jalapeno peppers, halved and seeded
    3 oz reduced-fat cream cheese
    1/2 t cumin
    1/2 t garlic powder
    4 slices microwave bacon, cooked and crumbled
    1/2 c onion, chopped
    1/4 c bell pepper, chopped
    1/4 c celery chopped

Directions

Slowly sweat onions, bell pepper, and celery in skillet (add a little water if veggies start to stick). Add cream cheese, bacon, cumin, and garlic powder. Stir until cheese is combined with all other ingredients. Remove from heat. Use small spoon to spread paste into each jalapeno half. Arrange jalapenos on baking sheet and place in a 400 degree oven for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JLLEBLANC4.