Peanut Butter Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 9.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 775.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 10.1 g
  • Protein: 32.5 g

View full nutritional breakdown of Peanut Butter Chili calories by ingredient


Introduction

A quick chili I threw together - chili powder is a guesstimate as I did it to taste. A quick chili I threw together - chili powder is a guesstimate as I did it to taste.
Number of Servings: 10

Ingredients

    93% Lean Ground Beef, 40 oz
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Beans, red kidney, 4 cup
    Tomato Sauce, 2 cup
    Del Monte Diced Tomatoes, No Salt Added, 2 cup
    Onions, raw, 1 large
    Peppers, sweet, red, raw, sliced, 2.5 cup
    Chili powder, 2 tbsp (more or less to taste)
    Tabasco Sauce, 1 tsp (or more to taste)
    Peanut Butter, smooth style, 2 tbsp
    salt to taste

Directions

brown the ground beef with onions and peppers. drain and put into the crockpot. add the remaining ingredients and cook on high for 4-6 hrs or low for 8-10.

serve with sour cream and cheese if you choose.

enjoy!!!

Number of Servings: 10

Recipe submitted by SparkPeople user TULANEMAMA.