vegetable and turkey spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 3.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 510.1 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.8 g

View full nutritional breakdown of vegetable and turkey spaghetti calories by ingredient
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Number of Servings: 8


    1 lb extra lean turkey (just Perfect)
    1/2 cup of chopped onion
    1/2 cup of green bell pepper chopped
    1/4 c grated carrots
    1 jar of raqu tomato, garlic,& onion sauce
    1 tsp oregano
    1 tsp garlic powder
    8 ozs spaghetti, cooked


place turkey in skillet and brown until no longer pink add in all veggies saute until tender soft. put in seasoning . mean while cook spaghetti as package indicates. drain spaghetti put back into pan and add the meat mixture.

serve with a salad and garlic bread but add on those calories. YUMMY!!!!!!!!!

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.

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