Ravioli Supreme
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 294.7
- Total Fat: 7.0 g
- Cholesterol: 20.7 mg
- Sodium: 504.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 7.0 g
- Protein: 14.3 g
View full nutritional breakdown of Ravioli Supreme calories by ingredient
Introduction
These whole wheat lite raviolis will knock your socks off and coated in this creamy sauce, you will cry for more! Who knew eating well could be so easy? These whole wheat lite raviolis will knock your socks off and coated in this creamy sauce, you will cry for more! Who knew eating well could be so easy?Number of Servings: 5
Ingredients
-
1 package of Mama Rosie's Low Fat Cheese Ravioli made with Whole Grains
1/2 cup mushroom, sliced
1 cup assorted colored peppers, sliced
1/2 cup sweet peas, frozen
Pam
1 cup marinara sauce
2 ounces soft goat cheese with garlic and herbs
1 tablespoon herbs de provence
2 slices proscuitto, slivered
2 tablespoons parsley, finely chopped
Directions
1. Boil the water for the pasta.
2. Meanwhile spray pam and saute the mushrooms and peppers until tender.
3. Add the peas and ham, and saute until the peas are cooked - about 2 minutes.
4. Stir in the sauce and heat to bubbling.
5. Lower the heat and stir in the goat cheese, stirring until it is completely incorporated.
6. Once the ravioli are cooked, drain and put back in the pot.
7. Pour the sauce over and gently stir to incorporate!
8. Garnish with parsley
Number of Servings: 5
Recipe submitted by SparkPeople user BENERIKA.
2. Meanwhile spray pam and saute the mushrooms and peppers until tender.
3. Add the peas and ham, and saute until the peas are cooked - about 2 minutes.
4. Stir in the sauce and heat to bubbling.
5. Lower the heat and stir in the goat cheese, stirring until it is completely incorporated.
6. Once the ravioli are cooked, drain and put back in the pot.
7. Pour the sauce over and gently stir to incorporate!
8. Garnish with parsley
Number of Servings: 5
Recipe submitted by SparkPeople user BENERIKA.