Sugar Free Peanut Butter Bread Pudding
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 116.0
- Total Fat: 7.1 g
- Cholesterol: 48.0 mg
- Sodium: 104.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
View full nutritional breakdown of Sugar Free Peanut Butter Bread Pudding calories by ingredient
Introduction
This delicious sugar free bread pudding is wonderful with sugar free chocolate sauce or by itself. Best when served warm! This delicious sugar free bread pudding is wonderful with sugar free chocolate sauce or by itself. Best when served warm!Number of Servings: 20
Ingredients
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6 ounces torn whole wheat bread, about 4 to 5 cups
3/4 cup creamy peanut butter
1.5 cups canned evaporated milk, divided
1.5 cups water
1 cup Splenda or other sugar substitute
4 large eggs
Directions
Spray an 11x7-inch baking dish with non-stick spray. Heat oven to 350°. Put torn bread into the baking dish. Beat 1 cup of milk and 1 cup water with the 4 eggs and Splenda; pour over the bread.
In a saucepan, combine peanut butter, the remaining 1/2 cup milk and 1/2 cup water. Heat the mixture over medium heat until peanut butter is melted and mixture is smooth. Blend the peanut butter mixture into the bread mixture.
Bake for 45 to 55 minutes, or until set. Serve with a sugar free chocolate sauce such as Walden Farms. Makes 20 3/4 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user DYS011.
In a saucepan, combine peanut butter, the remaining 1/2 cup milk and 1/2 cup water. Heat the mixture over medium heat until peanut butter is melted and mixture is smooth. Blend the peanut butter mixture into the bread mixture.
Bake for 45 to 55 minutes, or until set. Serve with a sugar free chocolate sauce such as Walden Farms. Makes 20 3/4 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user DYS011.
Member Ratings For This Recipe
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