Buttermilk Apple cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 215.0
- Total Fat: 6.1 g
- Cholesterol: 1.2 mg
- Sodium: 429.5 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
View full nutritional breakdown of Buttermilk Apple cake calories by ingredient
Introduction
flavorful and moist flavorful and moistNumber of Servings: 12
Ingredients
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1/4 c. soft margarine
2/3 c packed brown sugar
1.5 c. buttermilk
1 c all purpose flour
1 c whole wheat flour
1 tsp baking poweder
1 tsp baking soda
1 tbls cinnamon
1/2 tsp salt
2 medium apples, (cored and finely chopped (about) 2.5 cups)
TOPPING
1/4 c. packed brown sugar
2 tsp cinnamon
2 tbls chopped nuts
Directions
spray 9" pan
In large bowl, beat together margarine and sugar until combined: beat in buttermilk. Add flours, baking powder, baking soda, cinnamon, salt and apples: mix until combined. Spread batter evenly in pan.
Topping: Combine sugar, cinnamon and nuts. Sprinkle over batter. Bake in 350 degrees oven for 40 to 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user OLYMPIC.
In large bowl, beat together margarine and sugar until combined: beat in buttermilk. Add flours, baking powder, baking soda, cinnamon, salt and apples: mix until combined. Spread batter evenly in pan.
Topping: Combine sugar, cinnamon and nuts. Sprinkle over batter. Bake in 350 degrees oven for 40 to 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user OLYMPIC.
Member Ratings For This Recipe
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