Buttermilk Apple cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 6.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 429.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Buttermilk Apple cake calories by ingredient
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flavorful and moist flavorful and moist
Number of Servings: 12


    1/4 c. soft margarine
    2/3 c packed brown sugar
    1.5 c. buttermilk
    1 c all purpose flour
    1 c whole wheat flour
    1 tsp baking poweder
    1 tsp baking soda
    1 tbls cinnamon
    1/2 tsp salt
    2 medium apples, (cored and finely chopped (about) 2.5 cups)
    1/4 c. packed brown sugar
    2 tsp cinnamon
    2 tbls chopped nuts


spray 9" pan

In large bowl, beat together margarine and sugar until combined: beat in buttermilk. Add flours, baking powder, baking soda, cinnamon, salt and apples: mix until combined. Spread batter evenly in pan.

Topping: Combine sugar, cinnamon and nuts. Sprinkle over batter. Bake in 350 degrees oven for 40 to 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user OLYMPIC.

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Member Ratings For This Recipe

  • I found this recipe in my Lighthearted Cookbook by Anne Lindsay and instead of using buttermilk, I used no fat plain yogurt and brown sugar splenda, it is a real good cake and I will make it again and it freezes nice. - 7/22/08

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