Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 215.0
Total Fat 6.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.4 g
Cholesterol 1.2 mg
Sodium 429.5 mg
Potassium 162.8 mg
Total Carbohydrate 38.2 g
Dietary Fiber 2.9 g
Sugars 1.6 g
Protein 3.9 g
Vitamin A 3.9 %
Vitamin B-12 1.2 %
Vitamin B-6 2.4 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 9.1 %
Copper 6.0 %
Folate 6.1 %
Iron 7.5 %
Magnesium 4.1 %
Manganese 19.1 %
Niacin 3.6 %
Pantothenic Acid 1.8 %
Phosphorus 6.3 %
Riboflavin 6.5 %
Selenium 6.5 %
Thiamin 7.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Apple cake

View the full Buttermilk Apple cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Apple cake

50 calories of Brown Sugar, (0.06 cup, packed)

36 calories of Flour, white, (0.08 cup)

33 calories of Margarine, soft, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Walnuts, (0.02 cup, chopped)

14 calories of Apples, fresh with skin, (0.21 cup, quartered or chopped)

13 calories of Buttermilk, lowfat, (0.13 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

I found this recipe in my Lighthearted Cookbook by Anne Lindsay and instead of using buttermilk, I used no fat plain yogurt and brown sugar splenda, it is a real good cake and I will make it again and it freezes nice.