Helen's Stove Top Pork n' Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.9
- Total Fat: 14.8 g
- Cholesterol: 30.0 mg
- Sodium: 875.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.3 g
- Protein: 16.6 g
View full nutritional breakdown of Helen's Stove Top Pork n' Beans calories by ingredient
Introduction
This is a simple dish which is quick and easy to make and allows you to enjoy your old time favorites from home. This is a simple dish which is quick and easy to make and allows you to enjoy your old time favorites from home.Number of Servings: 6
Ingredients
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4 Evergood Beef Hot Links, Sliced
1 Round Yellow Onion, Chopped
2 Can's of Van Camp's Pork n Beans in Tomato Sauce
8 Slices of Kirkland Low Sodium Bacon, Diced
6 TBSP of Hunt's Honey BBQ Sauce
.20 Cup of All Natural Corn Starch
1 Cup-1.25 Cups of Water
Directions
In a medium sized pot, cook bacon until cooked through. Add in Evergood Sausage to the bacon and cook through until lightly browned.
Add in chopped onions and cook until almost translucent.
Mix Water and Corn Starch until well blended.
Slowly add in the water and cornstarch mixture to the pot. This will soak up all the oils and turn it into a gravy. Mix well.
Add in the 2 Can's of Van Camp's Pork n Beans (do not drain the cans prior, you will need the sauce from the cans).
Finally add in the barbeque sauce. Let simmer on medium to low until ingredients are thoroughly combined.
Number of Servings: 6
Recipe submitted by SparkPeople user AIKO95.
Add in chopped onions and cook until almost translucent.
Mix Water and Corn Starch until well blended.
Slowly add in the water and cornstarch mixture to the pot. This will soak up all the oils and turn it into a gravy. Mix well.
Add in the 2 Can's of Van Camp's Pork n Beans (do not drain the cans prior, you will need the sauce from the cans).
Finally add in the barbeque sauce. Let simmer on medium to low until ingredients are thoroughly combined.
Number of Servings: 6
Recipe submitted by SparkPeople user AIKO95.