Best Ever Banana Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 284.2
- Total Fat: 7.6 g
- Cholesterol: 21.4 mg
- Sodium: 310.8 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.5 g
View full nutritional breakdown of Best Ever Banana Cake calories by ingredient
Number of Servings: 16
Ingredients
-
Banana, fresh, 1 cup, mashed
Lemon Juice, 1 fl oz
Baking Soda, 1.5 tsp
Salt (table), .25 tsp
Splenda Sugar Blend for Baking, 1 1/8 cup
Granulated Sugar, 1 cup
Egg substitute, liquid (Egg Beaters), .75 cup
Vanilla Extract, 3 tsp
Buttermilk, lowfat, 1.5 cup
Land O Lakes, Salted Whipped Light Butter, 20tbsp
Powdered Sugar, 3.5 cup, unsifted
Whole Wheat Flour, 3 cup
Low fat cream cheese, 225 grams
Directions
1 Preheat oven to 275.
2 Grease and flour a 9 x 13 pan.
3 In a small bowl, mix mashed banana with the lemon juice; set aside.
4 In a medium bowl, mix flour, baking soda and salt; set aside.
5 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6 Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7 Beat in the flour mixture alternately with the buttermilk.
8 Stir in banana mixture.
9 Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
10 Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
11 For the frosting, cream the butter and cream cheese until smooth.
12 Beat in 1 teaspoon vanilla.
13 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
14 Spread on cooled cake.
15 Sprinkle chopped walnuts over top of the frosting, if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user JTELIS.
2 Grease and flour a 9 x 13 pan.
3 In a small bowl, mix mashed banana with the lemon juice; set aside.
4 In a medium bowl, mix flour, baking soda and salt; set aside.
5 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6 Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7 Beat in the flour mixture alternately with the buttermilk.
8 Stir in banana mixture.
9 Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
10 Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
11 For the frosting, cream the butter and cream cheese until smooth.
12 Beat in 1 teaspoon vanilla.
13 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
14 Spread on cooled cake.
15 Sprinkle chopped walnuts over top of the frosting, if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user JTELIS.
