Mexican Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 9.2 g
  • Cholesterol: 44.5 mg
  • Sodium: 805.9 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Mexican Cornbread calories by ingredient


Introduction

Yummy! The kiddos really enjoyed it! A great way to get the kids to eat lots of veggies. Yummy! The kiddos really enjoyed it! A great way to get the kids to eat lots of veggies.
Number of Servings: 8

Ingredients

    2 Cans of Southwestern Style Corn
    1 Can Diced Tomatoes
    2 Packages of Pioneer Cornbread Mix
    1 Cup FF Milk
    .5 Cup of Egg Beaters
    1lb Extra Lean Ground White Turkey
    .5 Cup Mexican Shred Cheese

Directions

Preheat oven to 400. Brown ground turkey in pot. Mix in 2 cans of corn mixture and can of diced tomatoes. Add seasonings as you want. In a seperate bowl mix together cornbread mixes with milk and egg beaters. Mix cornbread mix with meat mixture and spread in a greased 9x13 pan and bake for 25-30 or until browned. When finished cooking sprinkle with shred cheese for extra taste. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SADLER1021.