Flan
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 355.9
- Total Fat: 18.3 g
- Cholesterol: 229.6 mg
- Sodium: 104.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
View full nutritional breakdown of Flan calories by ingredient
Introduction
Easy recipe for flan. Easy recipe for flan.Number of Servings: 2
Ingredients
-
1/3 cup sugar
1 whole egg
1 egg yolk
1 cup half and half
1 tsp vanilla
Directions
Preheat oven to 325
1. In a small bowl mix the sugar and eggs together with a wisk
2. On stove top, heat up half and half until it starts boiling
3. Slowly add it to the egg mix so the eggs don't cook, wisk together
4.In a glass cassarole dish put very hot water at least half way but no more than 2/3 the way full
5. Bake for 30 minutes
6. Place into refrigerator overnight
Number of Servings: 2
Recipe submitted by SparkPeople user HANNYMUFFIN.
1. In a small bowl mix the sugar and eggs together with a wisk
2. On stove top, heat up half and half until it starts boiling
3. Slowly add it to the egg mix so the eggs don't cook, wisk together
4.In a glass cassarole dish put very hot water at least half way but no more than 2/3 the way full
5. Bake for 30 minutes
6. Place into refrigerator overnight
Number of Servings: 2
Recipe submitted by SparkPeople user HANNYMUFFIN.