Egg Kaka
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.9
- Total Fat: 5.8 g
- Cholesterol: 79.7 mg
- Sodium: 99.6 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.7 g
View full nutritional breakdown of Egg Kaka calories by ingredient
Introduction
A breakfast popover, served with syrup! A breakfast popover, served with syrup!Number of Servings: 8
Ingredients
-
Eggs - 3
Soy Milk - 2 cups
White Flour - 1 cup
2 tablespoons sugar
1 dash salt
2 tablespoons olive oil margarine (melted in the glass pan prior to putting in the oven.
Directions
425% oven
Melt butter in 9 X 13 or 8 X 12 glass pan.
Mix together the remaining ingredients in a bowl (beat) and pour into the pan with melted butter
Bake in oven for 20-25 minutes until egg kaka "raises" - it will "fall" when you take it out of the oven. Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRYART.
Melt butter in 9 X 13 or 8 X 12 glass pan.
Mix together the remaining ingredients in a bowl (beat) and pour into the pan with melted butter
Bake in oven for 20-25 minutes until egg kaka "raises" - it will "fall" when you take it out of the oven. Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRYART.