WFPB Allergy Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

View full nutritional breakdown of WFPB Allergy Cake calories by ingredient
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Number of Servings: 6


    For those with wheat allergies, look for alternative wholegrain flours such as spelt, amaranth, brown rice, etc

    1 1/2 cups whole grain flour
    1/2 cup brown sugar
    1 tsp baking soda
    1/4 tsp salt
    1 1/3 cups water(may use any liquid you like)
    1 Tbsp vinegar
    1 Tbsp vanilla extract


Preheat oven to 350F.
Mix or sift dry ingredients together in large bowl.Measure in the wet ingredients and mix well.
Pour into 8X8 pan.
Bake 35 minutes or until tests done.
Add as much of any spices (apple pie spice, pumpkin spice, etc) as you wish to taste. You may also add 1/2 cup powdered cocoa powder to make brownies.

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