Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.4
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 309.4 mg
Potassium 124.7 mg
Total Carbohydrate 26.7 g
Dietary Fiber 3.7 g
Sugars 5.1 g
Protein 4.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.2 %
Copper 6.1 %
Folate 3.3 %
Iron 6.5 %
Magnesium 10.5 %
Manganese 57.4 %
Niacin 9.6 %
Pantothenic Acid 3.0 %
Phosphorus 10.4 %
Riboflavin 3.8 %
Selenium 30.3 %
Thiamin 8.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WFPB Allergy Cake

View the full WFPB Allergy Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WFPB Allergy Cake

102 calories of Flour, whole grain, (0.25 cup)

6 calories of Vanilla Extract, (0.17 tbsp)

1 calories of Subway Vinegar (1 teaspoons), (0.50 serving)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.22 cup (8 fl oz))

0 calories of Baking Soda, (0.17 tsp)

0 calories of Splenda No Calorie Sweetener, (4.67 tsp)


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