Chicken & Vegetable Yakisoba

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 3.8 g
  • Cholesterol: 39.1 mg
  • Sodium: 381.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Chicken & Vegetable Yakisoba calories by ingredient


Introduction

Stir fry vegetables with Chicken and Yakisoba noodles. You can change up with different vegetable choices. Stir fry vegetables with Chicken and Yakisoba noodles. You can change up with different vegetable choices.
Number of Servings: 4

Ingredients

    Chicken breast, no skin, Broccoli, onion, celery, carrots, sweet red pepper, mushrooms, yakisoba noodles, water, and seasoning packet, teriyaki sauce.

Directions

Heat fry pan or wok to high heat, add 2 tablespoons of olive oil, then add the raw diced/sliced chicken breast. Stir fry till just done, and remove from pan. Drain pan of juices and add another 2 Tbl. of olive oil and vegetables, stir fry for 3 to 4 minutes. Add the cooked chicken, yakisoba noodles, seasoning packet, and water (prepare and measure according to yakisoba package directions), and heat through for a minute or two.

Serve with teriyaki sauce if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAJEWELS.