HL34-Blueberry Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.7 g

View full nutritional breakdown of HL34-Blueberry Muffin calories by ingredient



Number of Servings: 1

Ingredients

    1 scoop Vanilla PDM
    2 scoops Cookies-n-Cream F1
    1/4 c frozen blueberries
    1 Tbsp SF FF Pistachio pudding mix
    water and ice to blend

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LEAH57.