Southwest Turkey Burger Patty

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 1.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 145.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.4 g

View full nutritional breakdown of Southwest Turkey Burger Patty calories by ingredient
Submitted by:

Introduction

This is a tasty and lean alternative to a standard beef patty. Works great on a whole grain bun with fajita veggies on top! This is a tasty and lean alternative to a standard beef patty. Works great on a whole grain bun with fajita veggies on top!
Number of Servings: 5

Ingredients

    - 1 1/4 lb: Jennie O Extra Lean Ground Turkey
    - 1 tsp EACH: onion powder, garlic powder, chili powder, ground cumin, ground coriander
    - 1/2 tsp freshly ground black pepper
    - pinch of kosher salt
    - 1/2 small can: chopped green chilis, draied
    - 1 lime

Directions

Mix all ingredients except for the lime in a bowl. Divide into 5 equal parts and form into round patties. Grill the patties on Med-High heat until fully cooked through.

SERVING SUGGESTION: Place the patty on a whole grain bun with my "BP's Nacho Laughing Cheese Spread," Fajita grilled peppers and onions, with lettuce and tomato. De-lish!

Stay Hungry my friends!
BP

Number of Servings: 5

Recipe submitted by SparkPeople user PURSUINGYAHWEH.

Rate This Recipe