Himbasha

Himbasha
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Himbasha calories by ingredient


Introduction

Eritrean bread Eritrean bread
Number of Servings: 16

Ingredients

    *Arrowhead Mills, Organic Enriched Unbleached White Flour, 4 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Olive Oil, .25 cup (remove)
    Salt, 1 tsp (remove)
    *Burleson's Honey, 4 tbsp (remove)
    *Fleischmann's Bread Machine Yeast, 2 tsp (remove)
    *Black Roasted Sesame Seed, .6667 tbsp (remove)
    *fenugreek, 2 tsp (remove)
    Thyme, ground, 2 tsp (remove)
    Cardamom, ground, 2.5 tsp (remove)

Directions

Let is rise in bread machine (or first time in bowl) then take and put it on a round pan. Make it into a circle and let rise more (not huge) then bake at 350 until light golden. I lightly brushed with butter afterward.

I divide it and put it in two round cake pans. Cut each into 8 pieces for a total of 16 servings.