improved rolls-low carb

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 5.6 g
  • Cholesterol: 91.4 mg
  • Sodium: 62.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of improved rolls-low carb calories by ingredient
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Submitted by: SGOODE

Number of Servings: 8


    4 egg shites
    1/8 cream of tartar
    3 egg yolks
    1 tea. splenda
    pinch salt
    3 onces cream cheese softened


Beat egg whites with cream of tartar until stiff. In another bowl beat egg yolks, spenda, salt, and cream cheese with mixer. Gradually fold yolks into the egg white mix. Spray cookie sheet. Makes 6 mounds flatten slightly. Bake 300 degrees for 30 min. sote in airtight container.

Number of Servings: 8

Recipe submitted by SparkPeople user SGOODE.


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