Porcupines
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 585.2
- Total Fat: 36.4 g
- Cholesterol: 180.7 mg
- Sodium: 1,064.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.8 g
- Protein: 34.4 g
View full nutritional breakdown of Porcupines calories by ingredient
Introduction
Meatballs in Tomato Gravy Meatballs in Tomato GravyNumber of Servings: 8
Ingredients
-
3 Pounds Lean Ground Beef
2 Eggs
1 Cup Minute Rice, Uncooked
Seasoned Salt, To Taste
Dried Minced Onion, To Taste
Black Pepper, To Taste
Crushed Red Pepper, To Taste
Worcestershire Sauce, To Taste
3 Cans Tomato Soup, Condensed
1 1/2 Cups Water
Directions
In large mixing bowl, combine first 8 ingredients. Mix well with hands.
Form into 24 meatballs of same approximate size and place in a 9x13
inch baking dish.
Mix soup and water.
Pour over meat balls.
Bake at 350 degrees for approximately 60 - 65 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TWILSON37.
Form into 24 meatballs of same approximate size and place in a 9x13
inch baking dish.
Mix soup and water.
Pour over meat balls.
Bake at 350 degrees for approximately 60 - 65 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TWILSON37.