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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 585.2
  • Total Fat: 36.4 g
  • Cholesterol: 180.7 mg
  • Sodium: 1,064.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 34.4 g

View full nutritional breakdown of Porcupines calories by ingredient
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Meatballs in Tomato Gravy Meatballs in Tomato Gravy
Number of Servings: 8


    3 Pounds Lean Ground Beef
    2 Eggs
    1 Cup Minute Rice, Uncooked
    Seasoned Salt, To Taste
    Dried Minced Onion, To Taste
    Black Pepper, To Taste
    Crushed Red Pepper, To Taste
    Worcestershire Sauce, To Taste
    3 Cans Tomato Soup, Condensed
    1 1/2 Cups Water


In large mixing bowl, combine first 8 ingredients. Mix well with hands.
Form into 24 meatballs of same approximate size and place in a 9x13
inch baking dish.
Mix soup and water.
Pour over meat balls.
Bake at 350 degrees for approximately 60 - 65 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TWILSON37.

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