Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 10.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 307.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Blueberry Oatmeal Muffins calories by ingredient


Introduction

1 c. silk
1 tsp. vinegar
1 c. oatmeal
1 egg
1/2 c. oil
1/2 c. brown sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 c. flour
1 1/2 c fresh blueberries

mix silk and vinegar, add oats and let sit for 1 hour.

add egg and oil to oatmeal. mix together dry ingredients and fold in blueberries.
spoon into prepared tin - bake at 400 for 15-18 minutes. 1 c. silk
1 tsp. vinegar
1 c. oatmeal
1 egg
1/2 c. oil
1/2 c. brown sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 c. flour
1 1/2 c fresh blueberries

mix silk and vinegar, add oats and let sit for 1 hour.

add egg and oil to oatmeal. mix together dry ingredients and fold in blueberries.
spoon into prepared tin - bake at 400 for 15-18 minutes.
Number of Servings: 12

Ingredients

    1 c. silk
    1 tsp. vinegar
    1 c. oatmeal
    1 egg
    1/2 c. oil
    1/2 c. brown sugar
    1/2 tsp baking soda
    1/2 tsp salt
    1 tsp baking powder
    1 c. flour
    1 1/2 c fresh blueberries

Directions

mix silk and vinegar, add oats and let sit for 1 hour.

add egg and oil to oatmeal. mix together dry ingredients and fold in blueberries.
spoon into prepared tin - bake at 400 for 15-18 minutes.

makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SANNECONNOR.