Rolled Green Chile Beef Enchiladas

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 16.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 910.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Rolled Green Chile Beef Enchiladas calories by ingredient
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Simple, rolled enchiladas with green chile sauce and beef. Simple, rolled enchiladas with green chile sauce and beef.
Number of Servings: 9


    Las Palmas Green Chile Enchilada Sauce 1 28 oz can, 28 oz (any brand will work, personally, Old El Paso is my favorite, but this brand was on sale.)
    Ground beef, extra lean, 16 oz
    Onions, raw, .5 cup, chopped
    Garlic, 3 tsp (Minced, from a jar)
    Pepper, black, 1 tbsp
    Sage, ground, 1 tsp
    Lawry’s Seasoned Salt 1 tsp, 1 tsp (adjust to taste)
    Corn Tortillas, 9 tortilla, medium (approx 6" dia)
    *Kraft 2% Shredded Cheddar Cheese, 2 cup


Preheat oven to 375 degrees

Chop onion.

In a skillet, add beef, onion, garlic, spices ( adjust spices to suit yourself) and mix thoroughly. Let brown.

When beef is almost done, add half of enchilada sauce, mix in and let simmer. Lowering heat so nothing sticks, stir occasionally, until meat is done. Turn off heat, but leave skillet on eye.

Take pyrex dish and lightly spray with cooking spray.

Lay a corn tortilla in it.

Spoon some of the beef mixture into it, add some cheese, roll it closed and press it into the corner of the dish.

Repeat last two steps, until all the tortillas are filled, you should have no mixture left.

Pour remaining sauce over the enchiladas, add remainder of cheese. Clean edges of pan.

Place in oven and let bake until the cheese is brown and bubbly.

Makes 9 enchiladas. I won’t say servings, I always eat two!

Number of Servings: 9

Recipe submitted by SparkPeople user TIMETOBLOSSOM.

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