Banana Oatmeal Chocolate Chip Muffins


4.4 of 5 (12)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 6.4 g
  • Cholesterol: 18.6 mg
  • Sodium: 346.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Oatmeal Chocolate Chip Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Moist and Delicious Moist and Delicious
Number of Servings: 24


    1 cup rolled oats
    1 cup milk
    2 cup flour
    1/2 cup sugar
    5 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    1/2 cup margarine, melted and cooled
    2 eggs
    2 tsp vanilla
    2 cup bananas mashed (4-5)
    1/2 cup chocolate chips


1. Combine oats and milk. Set aside.
2. In a large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
3. To soaked mixture, add melted margarine, eggs, vanilla and bananas.
4. Add wet mixture and chocolate chips to dry ingredients and stir only until flour is moistened.
5. Fill greased muffin cups and bake at 375 degrees F for 20 minutes.

Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user DEEDRZ.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe

  • These were a hit in our house! I used all whole wheat flour, applesauce instead of oil, Stevia instead of sugar, and no salt. - 4/27/14

    Was this review helpful?   yes  No
  • These muffins are amazing! I have tried many different variations trying to find the perfect one, and this recipe is it. Everyone in my family loves them and request them frequently. - 2/16/14

    Was this review helpful?   yes  No
  • I can't have wheat so I used Oat flour and these muffins still turned out amazing! - 10/9/12

    Was this review helpful?   yes  No
  • Used butter instead of margarine and added extra chocolate chips... Yum! - 7/29/12

    Was this review helpful?   yes  No
  • YUM! I substituted whole wheat flour and applesauce for the margarine, some of the best muffins I've made - love the cinnamon and nutmeg, although next time will prob add a bit less nutmeg, just not my personal favourite. I only had 2 bananas on hand, so that's all I used. Hubby loves them too! - 1/8/12

    Was this review helpful?   yes  No
See All Comments