Banana Oatmeal Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 163.1
- Total Fat: 6.4 g
- Cholesterol: 18.6 mg
- Sodium: 346.2 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Banana Oatmeal Chocolate Chip Muffins calories by ingredient
Introduction
Moist and Delicious Moist and DeliciousNumber of Servings: 24
Ingredients
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1 cup rolled oats
1 cup milk
2 cup flour
1/2 cup sugar
5 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup margarine, melted and cooled
2 eggs
2 tsp vanilla
2 cup bananas mashed (4-5)
1/2 cup chocolate chips
Directions
1. Combine oats and milk. Set aside.
2. In a large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
3. To soaked mixture, add melted margarine, eggs, vanilla and bananas.
4. Add wet mixture and chocolate chips to dry ingredients and stir only until flour is moistened.
5. Fill greased muffin cups and bake at 375 degrees F for 20 minutes.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user DEEDRZ.
2. In a large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
3. To soaked mixture, add melted margarine, eggs, vanilla and bananas.
4. Add wet mixture and chocolate chips to dry ingredients and stir only until flour is moistened.
5. Fill greased muffin cups and bake at 375 degrees F for 20 minutes.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user DEEDRZ.
Member Ratings For This Recipe
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BETHMOMOF2
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CASLEE4
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CD13240728
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CD12831689
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ROBBJD
YUM! I substituted whole wheat flour and applesauce for the margarine, some of the best muffins I've made - love the cinnamon and nutmeg, although next time will prob add a bit less nutmeg, just not my personal favourite. I only had 2 bananas on hand, so that's all I used. Hubby loves them too! - 1/8/12