No-bake, low cal, Chocolate oat cookies with Splenda

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 3.7 g
  • Cholesterol: 8.2 mg
  • Sodium: 24.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

View full nutritional breakdown of No-bake, low cal, Chocolate oat cookies with Splenda calories by ingredient
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Makes 30 cookies Makes 30 cookies
Number of Servings: 30


    3 cups oats
    4 Tbsp Cocoa
    1 cup sugar
    1 cup splenda
    1/2 cup milk
    1/2 cup butter
    1 tsp vanilla


Combine the oats and cocoa in a large bowl and mix until the oats is coated in cocoa.

In a non-stick saucepan, cook sugar, splenda, milk and butter together. Bring to a rolling boil, then time for about 1 minute and remove from heat.

Combine saucepan-mixture with oat- mixture immediately, by pouring the saucepan's contents over the oats-mixture. Add the vanilla and stir, then scoop spoons full over wax paper and allow to cool.

Makes around 30 decent sized cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user PSALM34V7.

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