Big Red Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 7.4 g
  • Cholesterol: 83.3 mg
  • Sodium: 866.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 27.1 g

View full nutritional breakdown of Big Red Chili calories by ingredient


Introduction

Adapted from 1,000 Best Slow=Cooker Recipes Adapted from 1,000 Best Slow=Cooker Recipes
Number of Servings: 6

Ingredients

    Perdue, Lean Ground Turkey, 20 oz
    Crushed Tomatoes, 794 grams
    Beans, red kidney, 425 grams
    Onions, raw, 1 large
    Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2
    Barenco Red Wine Vinegar, 2 tbsp
    Chili powder, 2 tbsp
    Allspice 1 tsp, .25 serving
    Cinnamon ground, 1 tsp
    Salsa, .67 cup
    Garlic, 2 clove

Directions

Put ingredients in slow cooker. Mix to break up the ground turkey. Cook on low for 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CUPRADO.