Mushrooms with a Soy Sauce Glaze
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 140.4
- Total Fat: 11.5 g
- Cholesterol: 30.5 mg
- Sodium: 394.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
View full nutritional breakdown of Mushrooms with a Soy Sauce Glaze calories by ingredient
Introduction
Simply scrumptious! Simply scrumptious!Number of Servings: 4
Ingredients
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4 tablespoons butter
1 (16 ounce) package sliced white mushrooms
4 cloves garlic, minced
4 teaspoons soy sauce
ground black pepper to taste
Directions
Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
Stir in the garlic; continue to cook and stir for 1 minute.
Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
Stir in the garlic; continue to cook and stir for 1 minute.
Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOOSIEMOON.
Member Ratings For This Recipe
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CD13668051
