Mushrooms with a Soy Sauce Glaze

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 11.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 394.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Mushrooms with a Soy Sauce Glaze calories by ingredient
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Simply scrumptious! Simply scrumptious!
Number of Servings: 4


    4 tablespoons butter
    1 (16 ounce) package sliced white mushrooms
    4 cloves garlic, minced
    4 teaspoons soy sauce
    ground black pepper to taste


Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
Stir in the garlic; continue to cook and stir for 1 minute.
Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GOOSIEMOON.

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Member Ratings For This Recipe

  • So good, I used 2 packages baby portabellas and added some ginger for kick! Served over Brown Rice. - 3/13/13

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