Crustless apple "pie"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 7.6 g
  • Cholesterol: 20.1 mg
  • Sodium: 9.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Crustless apple "pie" calories by ingredient


Introduction

One of the easiest and quickest deserts ever. Also very easy to adjust for your personal needs. Can make with Splenda or Sugar, whipped cream (light, heavy, can or home-whipped)...a perfect light touch on a cool night.

The nutritional information here uses Splenda and pressurized whipped cream.

If you want a little crunch, you can always add a sprinkle of oats across the top, too. One of the easiest and quickest deserts ever. Also very easy to adjust for your personal needs. Can make with Splenda or Sugar, whipped cream (light, heavy, can or home-whipped)...a perfect light touch on a cool night.

The nutritional information here uses Splenda and pressurized whipped cream.

If you want a little crunch, you can always add a sprinkle of oats across the top, too.
Number of Servings: 4

Ingredients

    2 medium Granny Smith Apples, peeled, cored and sliced
    2 TBL butter
    mix of Splenda and Cinnamon at a 2/1 ratio (approximately 2 TBL Splenda to 1 TBL Cinnamon)
    Whipped cream

Directions

Preheat oven to 350

Using 4 individual ramekins, layer each with apple slices, butter, and cinnamon/splenda mix - making sure that the top is buttered and seasoned.

Place all 4 dishes on a baking dish, and bake for approximately 15-20 minutes. (If you do this while eating, they will be fresh and hot for desert).

Allow to cool approximately 5 minutes before topping with whipped cream and serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSDENVER.