Savory Simple Sauteed Red Cabbage and Mushroom

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 17.7 g
  • Cholesterol: 45.8 mg
  • Sodium: 200.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Savory Simple Sauteed Red Cabbage and Mushroom calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Russian/Ukranian style red cabbage dish that's super easy and no added sugar.
Effective carb=25g (fiber doesn't raise blood glucose)
Russian/Ukranian style red cabbage dish that's super easy and no added sugar.
Effective carb=25g (fiber doesn't raise blood glucose)

Number of Servings: 2

Ingredients

    Red cabbage, 1/2 head, sliced into thin strips and diced
    Butter, 3 Tbsp
    Balsamic vinegar, 1/2 Tbsp
    Shitake mushroom, 1/2 cup dried volume, rehydrate (rehydrate by letting them sit in a bowl of water for 3-4 minutes, then squeeze to drain a bit before adding to recipe)

Directions

Sautee red cabbage in butter and balsamic vinegar for 5-10 minutes on medium heat until chewy but slightly crunchy. Meanwhile in a separate pan sautee mushroom for 5-10 minutes on medium low heat. Combine and serve.



Number of Servings: 2

Recipe submitted by SparkPeople user CSHANAHAN20.

Rate This Recipe