Sourdough Buckwheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 8.2 g
  • Cholesterol: 69.5 mg
  • Sodium: 143.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Sourdough Buckwheat Pancakes calories by ingredient
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My take on breakfast. My take on breakfast.
Number of Servings: 3


    1 cup sourdough starter
    1/2 cup buckwheat flour
    1/4 cup whole wheat flour
    .5 tsp baking soda
    3 tbs powdered butter milk
    .75 cup of water
    1 egg beaten
    1.5 tbs melted butter
    .5 tsp almond extract
    1 tsp sugar


mix as regular pancakes, adjust water as needed to then down.

Heat griddle and use pam or cooking spray
1/4 cup ladle works great!

Number of Servings: 3

Recipe submitted by SparkPeople user SIRCHRISRR.

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