Italian Veggie Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 68.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
View full nutritional breakdown of Italian Veggie Pasta Salad calories by ingredient
Number of Servings: 12
Ingredients
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1 - 12oz. box of Vegetable pasta
1 Can Black Beans
4 cups fresh spinach
1 Cup Lite Italian Dressing
2 T Minced Onions (dried)
1 Cup Grape or Cherry Tomatoes
Directions
Cook pasta al dente according to directions and chill.
Mix all ingredients in a large mixing bowl and refrigerate for 20 mins. to let flavors meld.
Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user RUFUSWTTN.
Mix all ingredients in a large mixing bowl and refrigerate for 20 mins. to let flavors meld.
Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user RUFUSWTTN.
Member Ratings For This Recipe
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