lobster spaghetti

2 C cooked lobster
1 Tsp dried thyme
1 Tsp Old Bay Seasoning
1 Tsp crushed red pepper flakes (or to taste)
1 Oz extra virgin olive oil
I medium sweet onion, diced
5 cloves garlic, minced
1 C white wine
2 C fat free half and half
1 C sliced mushrooms
10 Oz Frozen cut leaf spinach, thawed
3 Oz roma tomatoes, diced
1/4 C sun dried tomatoes, chopped
1/2 Tsp pepper
8 Oz spaghetti, cooked according to directions

heat olive oil in large pot. Saute onion over medium heat until translucent, aprox 4 mins. Add mushrooms and garlic and saute for another min., add wine, thyme, bay seasoning, pepper flakes, and pepper. Bring to a boil, cook for 8 mins. Add half and half and bring to a boil for 7 mins. add spinach and tomatoes, bring to a boil. Add lobster to reheat. Partly coat cooked spaghetti with sauce, top with lobster and remaing sauce. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AYN207.