Chicken rice and noodle vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 1.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 82.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken rice and noodle vegetable soup calories by ingredient


Introduction

Slow cooker special, all ingredients I put in here are frozen, then I put them in the slow cooker on low and is done when I get home from work. But if you put on medium or high, it will be done in only a few hours Slow cooker special, all ingredients I put in here are frozen, then I put them in the slow cooker on low and is done when I get home from work. But if you put on medium or high, it will be done in only a few hours
Number of Servings: 8

Ingredients

    2 boneless skinless chicken breasts
    1 cup long grain brown rice
    2 cups frozen garden blend vegetables
    4 stalks celery
    2 cups chicken broth

Directions

makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIE6753.