Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.1
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 34.2 mg
Sodium 82.0 mg
Potassium 283.0 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.1 g
Sugars 1.5 g
Protein 15.0 g
Vitamin A 56.2 %
Vitamin B-12 3.7 %
Vitamin B-6 20.2 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.1 %
Copper 3.3 %
Folate 3.4 %
Iron 3.9 %
Magnesium 8.0 %
Manganese 14.0 %
Niacin 36.3 %
Pantothenic Acid 6.4 %
Phosphorus 14.9 %
Riboflavin 4.8 %
Selenium 18.8 %
Thiamin 5.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken rice and noodle vegetable soup

View the full Chicken rice and noodle vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken rice and noodle vegetable soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

28 calories of Brown Rice, long grain, (0.13 cup)

9 calories of Kroger Frozen Fresh Garden Blend Vegetables, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Baby Carrots, raw, (0.38 large)


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