stir fry shrimp with egg
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 125.1
- Total Fat: 7.3 g
- Cholesterol: 205.9 mg
- Sodium: 104.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 11.7 g
View full nutritional breakdown of stir fry shrimp with egg calories by ingredient
Number of Servings: 2
Ingredients
-
1. saute onion and garlic in hot olive oil
2. add in shrimp
3. after shrimp become golden/ reddish put in egg
4. lastly put some oregano
* if you like it hot you can put some chilis
- chilis has no calori
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user FZ_FAZAT.