stir fry shrimp with egg

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 7.3 g
  • Cholesterol: 205.9 mg
  • Sodium: 104.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.7 g

View full nutritional breakdown of stir fry shrimp with egg calories by ingredient



Number of Servings: 2

Ingredients

    1. saute onion and garlic in hot olive oil
    2. add in shrimp
    3. after shrimp become golden/ reddish put in egg
    4. lastly put some oregano
    * if you like it hot you can put some chilis
    - chilis has no calori

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user FZ_FAZAT.