Chocolate chip and banana muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 2.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 155.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate chip and banana muffins calories by ingredient


Introduction

nice snack or to be shared with company nice snack or to be shared with company
Number of Servings: 12

Ingredients

    1 cup mashed ripe banana
    1 large egg
    1/2 cup unsweetened applesauce
    1/2 cup granulated sugar or Splenda
    1 cup white flour
    1 cup wheat flour
    1/4 cup fat free milk
    1 tsp baking soda
    1/2 tsp baking powder
    1/2 cup semisweet chocolate

Directions

Mix all ingredients together in a medium size bowl. Place in sprayed cupcake pan or in line cupcake pan. Bake in preheated oven for 20 to 25 minutes.

Similar to other recipes but I prefer the small amount of sugar rather than Splenda.

Number of Servings: 12

Recipe submitted by SparkPeople user KARENJANE8.