chicken and dumplings-slow cooker

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 6.7 g
  • Cholesterol: 42.8 mg
  • Sodium: 991.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.8 g

View full nutritional breakdown of chicken and dumplings-slow cooker calories by ingredient
Submitted by:

Number of Servings: 8


    biscuits, 8 serving
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Carrots, raw, 1 cup, chopped
    Cream of Chicken Soup, 2 can (10.75 oz)
    Chicken bouillon, 4 cube
    Water, tap, 5 cup (8 fl oz)
    *Potato, raw, 2 large (3" to 4-1/4" dia.)
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic powder, 1 tsp
    Thyme, ground, 1 tsp


Chop everything and dice onion.
mix 4 cups water and 4 cubes for stock after boiling the water.
Add cream soups over veggies and meat.
put stock over everything and add 1 cup extra water (the 5th cup).
cook on low 6 hrs.
with 45 min left mix biscuit dough and spoon full into soup, let it cook through before eating.

Makes ALOT!
-if reheating it will thicken just add some extra water if desired to losen it up. Still very good.

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYZ86.

TAGS:  Poultry | Soup | Poultry Soup |

Rate This Recipe