chicken and dumplings-slow cooker
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.6
- Total Fat: 6.7 g
- Cholesterol: 42.8 mg
- Sodium: 991.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.0 g
- Protein: 18.8 g
View full nutritional breakdown of chicken and dumplings-slow cooker calories by ingredient
Number of Servings: 8
Ingredients
-
biscuits, 8 serving
Chicken Breast, no skin, 2 breast, bone and skin removed
Carrots, raw, 1 cup, chopped
Cream of Chicken Soup, 2 can (10.75 oz)
Chicken bouillon, 4 cube
Water, tap, 5 cup (8 fl oz)
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Onions, raw, 1 medium (2-1/2" dia)
Garlic powder, 1 tsp
Thyme, ground, 1 tsp
Directions
Chop everything and dice onion.
mix 4 cups water and 4 cubes for stock after boiling the water.
Add cream soups over veggies and meat.
put stock over everything and add 1 cup extra water (the 5th cup).
cook on low 6 hrs.
with 45 min left mix biscuit dough and spoon full into soup, let it cook through before eating.
Makes ALOT!
-if reheating it will thicken just add some extra water if desired to losen it up. Still very good.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYZ86.
mix 4 cups water and 4 cubes for stock after boiling the water.
Add cream soups over veggies and meat.
put stock over everything and add 1 cup extra water (the 5th cup).
cook on low 6 hrs.
with 45 min left mix biscuit dough and spoon full into soup, let it cook through before eating.
Makes ALOT!
-if reheating it will thicken just add some extra water if desired to losen it up. Still very good.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYZ86.