Broccoli and turkey casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 15.4 g
  • Cholesterol: 141.9 mg
  • Sodium: 742.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.9 g

View full nutritional breakdown of Broccoli and turkey casserole calories by ingredient


Introduction

Quick and easy with leftover turkey or ham Quick and easy with leftover turkey or ham
Number of Servings: 8

Ingredients

    2 cups diced turkey
    1 pkg. broccoli
    2 cups shredded cheddar
    1 cup flour
    1 cup buttermilk
    3 eggs
    1 tsp baking powder
    1/2 tsp. baking soda
    1/4 tsp. savory
    1/4 tsp thyme
    salt and pepper

Directions

butter a casserole dish. Combine turkey, broccoli, and cheese, and pour into a casserole dish. Mix milk, flour,eggs, baking powder, soda, salt, and herbs to taste. Pour over meat mixture, and bake 30 minutes at 400°
Recipe modified from a recipe at AllRecipes.com

Number of Servings: 8

Recipe submitted by SparkPeople user LAMACARTHUR1.