Pork Lo Mein

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 9.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 650.0 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Pork Lo Mein calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Adapted slightly from a recipe a friend had...This goes pretty quickly, so be sure you've prepped all ingredients before you start cooking. Adapted slightly from a recipe a friend had...This goes pretty quickly, so be sure you've prepped all ingredients before you start cooking.
Number of Servings: 8

Ingredients

    Marinade:
    3 T. soy sauce
    2 T. oyster sauce
    2 T. hoisin sauce
    1/4 tsp. five spice powder
    1/4 tsp. liquid smoke (optional)
    1 lb. boneless country-style pork ribs, trimmed and sliced crosswise into 1/8-inch pieces

    1/2 c. low-sodium chicken broth
    1 tsp. cornstarch
    2 cloves garlic, minced
    2 tsp. grated fresh ginger
    4 T. rice wine
    1/2 lb. mushrooms, sliced
    2 bunches scallions, sliced
    1 small head Napa cabbage, halved, cored, and sliced crosswise into 1/2-inch strips
    1/2 lb. dried linguine
    1 T. Asian chile garlic sauce (to taste)

Directions

1. Cook noodles. Rinse well and toss with a little oil to prevent sticking. Set aside.

2. Mix marinade ingredients together. Remove 3 tablespoons marinade and place in ziplock bag with pork. Marinate up to one hour.

3. Stir chicken broth and cornstarch into remaining marinade ingredients. Set aside.

4. Heat a teaspoon oil in large skillet. Add half the meat in a single layer. Cook a minute or so on each side, till browned. Remove and brown remaining pork. Add all pork to skillet and pour wine over meat. Cook, stirring constantly, for about a minute, till glazed. Remove from skillet and set aside in large bowl.

5. Heat a teaspoon oil in skillet. Add mushroooms and cook till browned on both sides, about 5-6 minutes. Add scallions and cook till wilted, 1-2 minutes more. Remove from skillet and set aside in meat bowl.

6. Heat a teaspoon oil in skillet. Add cabbage and cook till spotty brown, 3-5 minutes. Make a space in center of skillet and add ginger and garlic. Cook for about a minute, just till fragrant.

7. Pour reserved marinade over cabbage and stir till thickened. Pour cabbage and sauce into meat bowl. Toss. Add noodles and toss everything well to coat with sauce. Stir in chili garlic sauce to taste. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user DAMIENDUCKS.

Rate This Recipe