Blueberry Muffins DG
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 206.1
- Total Fat: 7.3 g
- Cholesterol: 102.4 mg
- Sodium: 370.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
View full nutritional breakdown of Blueberry Muffins DG calories by ingredient
Introduction
Mom's recipe Mom's recipeNumber of Servings: 10
Ingredients
-
1.75 cups of Flour
2.5 tsp baking powder
.25 tsp salt
.5 C plus 2 tbl sugar
.25 C butter (soft)
1 large egg
.5 C milk
1 C blueberries
Directions
Preheat oven to 375 degrees
grease or use muffin liners (10 - 12 large)
sift flour
mix dry ingredients in a large bowl
mix/cut in butter
mix in egg & milk
fold in blueberries
fill 10 - 12 muffin cups
sprinkle tops with sugar
bake 20-25 minutes; until golden brown on top
Number of Servings: 10
Recipe submitted by SparkPeople user SUNDAZE618.
grease or use muffin liners (10 - 12 large)
sift flour
mix dry ingredients in a large bowl
mix/cut in butter
mix in egg & milk
fold in blueberries
fill 10 - 12 muffin cups
sprinkle tops with sugar
bake 20-25 minutes; until golden brown on top
Number of Servings: 10
Recipe submitted by SparkPeople user SUNDAZE618.