Tomato, Cucumber & Mozzarella Salad with Balsamic Vinegar

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 10.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 581.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Tomato, Cucumber & Mozzarella Salad with Balsamic Vinegar calories by ingredient
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A light, refreshing and flavorful salad. A light, refreshing and flavorful salad.
Number of Servings: 4


    3 vine-ripened or roma tomatoes, cut into wedges or chopped
    1/2 large cucumber, peeled and sliced into 1/4" slices
    2 ounces mozzarella cheese, cut into 1/2" cubes or smaller
    2 tablespoons extra virgin olive oil
    4 tablespoons balsamic vinegar
    1 teaspoon kosher salt


Makes 4 servings, about 2/3 cup each

Mix all ingredients together in a bowl. Cover and refrigerate at least one hour, but it is better if it is left to marinate overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user LIRAEL423.

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