Vegan Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Vegan Chocolate Chip Cookies calories by ingredient



Number of Servings: 24

Ingredients

    1 C. Soy Margarine
    1/2 C. Brown Sugar
    1/2 C. Sugar
    1/4 C. Soy Milk
    1 tsp Vanilla
    2-1/4 C. Whole Wheat Flour
    1 tsp Baking Soda
    12 ounces dairy-free [Dark] Chocolate Chips

    Preheat oven to 350.
    In a large bowl, mis the margarine, sugar, and brown sugar until it's light and fluffy. Slowly stir in the soy milk, then add the vanilla to make a creamy mixture.
    In a separate bowl, combine the flour and baking soda. Add this dry mixture to the creamy mixture and stir well. Then fold in the chocolate chips.
    Drop small spoonfuls onto non-stick cookie sheet and bake for 8-10 mins.

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user TMESS130.