sweet pepper and cucumber stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 479.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of sweet pepper and cucumber stir fry calories by ingredient


Introduction

replace green bell pepper with red for max sweetness! replace green bell pepper with red for max sweetness!
Number of Servings: 4

Ingredients

    1 yellow bell pepper
    1 red or green bell pepper
    1 onion
    1 cucumber, peeled
    2 tbsp margarine or butter
    3 tbsp soy sauce

Directions

melt margarine (butter) in skillet or sauce pan. cut peppers, onion and cucumber to same size chunks or strips. sautee all in the butter until half way cooked..then add soy sauce. Cook til desired tenderness. makes 4 servings!

Number of Servings: 4

Recipe submitted by SparkPeople user DREAMERLOVE.