Cranberry Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 12.0 g
  • Cholesterol: 30.6 mg
  • Sodium: 172.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Cranberry Scones calories by ingredient


Introduction

A sweet treat! A sweet treat!
Number of Servings: 8

Ingredients


    *Flour, white, 1 cup
    *Whole Wheat Flour, 1 cup
    Butter, salted, .5 cup
    Cream Of Tartar, 1 tsp
    Baking Soda, .5 tsp
    *Yoplait Light Vanilla Yogurt (6oz)
    Cranberries, dried, sweetened (craisins), 0.5 cup


Directions

Stir together flours, cream of tartar, baking soda. Cut in butter until crumbly. Add cranberries, then stir in yogurt until moistened. Form into large ball, flatten, cut into 8 triangles. Separate and place on greased baking sheet. Bake 350 degrees for 20 minutes. Best served warm!

Number of Servings: 8

Recipe submitted by SparkPeople user GINCHIFER.