Slow Cooker V8 Chili Stew

Slow Cooker V8 Chili Stew

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 15.0 g
  • Cholesterol: 51.9 mg
  • Sodium: 335.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 18.0 g

View full nutritional breakdown of Slow Cooker V8 Chili Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


My own chili recipe based on MSSBETTYBOOP6's turkey chili My own chili recipe based on MSSBETTYBOOP6's turkey chili
Number of Servings: 13


    2 lbs lean ground beef
    1 larger onion chopped
    2 batons of celery
    1 can of diced tomatoes
    1 small red pepper
    1 small orange pepper
    2 tbl canada garlic inc chopped garlic
    5 tsp chili powder
    2 tsp crushed red pepper
    2 tsp cumin
    1 bay leaf
    1 can (19 oz) lifesmart black beans
    1 can (19 oz) lifesmart dark red kidney beans
    1.89 litres of low sodium V8


brown the ground beef and add to the 5q slow cooker.
saute the onions, red pepper, orange peppers, garlic, celery and add to slow cooker.
Drain and rinse the beans and add to slow cooker
Drain the diced tomatoes and add to slow cooker
add the V8 juice to the slow cooker
add the spices to the slow cooker to your liking
Cook the deliciousness on high for 4 hours or low for 6. I like to serve with a toasted rye bread. Enjoy

Number of Servings: 13

Recipe submitted by SparkPeople user WARMBADGER.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.