Pumpkin Flax Seed Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Pumpkin Flax Seed Muffins calories by ingredient



Number of Servings: 24

Ingredients

    Ingredients:
    Betty Crocker Supermoist Carrot Cake Mix, 12 serving **Flax Seed, 2 tbsp
    Libby's 100% Pure Pumpkin, 7 serving
    *Raisins, golden seedless, 1 cup, packed

Directions

Combine All Ingredients well. Make at 350 degrees for 20-25 minutes. Makes 24 regular muffin tins or 48 mini muffins.