Butternut Squash Risotto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 299.9
- Total Fat: 8.7 g
- Cholesterol: 6.0 mg
- Sodium: 506.9 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
View full nutritional breakdown of Butternut Squash Risotto calories by ingredient
Number of Servings: 8
Ingredients
-
4 tbsp olive oil
1 cup chopped white onion
2 cups arborio rice
1.5 cups white wine
6 cups chicken stock (+ water as needed)
2 cups oven roasted butternut squash, cubed
2 tbsp mascarpone cheese
2 tbsp parmesan cheese
Directions
8 servings of approximately 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ERINNMAE.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINNMAE.