Venison Meatloaf
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 394.0
- Total Fat: 17.0 g
- Cholesterol: 106.0 mg
- Sodium: 412.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.3 g
- Protein: 48.2 g
View full nutritional breakdown of Venison Meatloaf calories by ingredient
Number of Servings: 2
Ingredients
-
1 lb. ground venison
1/2 cup regular dry oats
1 large egg
1/4 cup chopped sweet onion
1/4 cup ketchup
Directions
Combine all ingredients and mix well.
Bake in a loaf pan at 350 degrees F for 25 minutes or until the internal temperature reaches 165 degrees F.
Slice and serve with your favorite side of vegetables
Serves 5
Number of Servings: 2
Recipe submitted by SparkPeople user HERSHEY729.
Bake in a loaf pan at 350 degrees F for 25 minutes or until the internal temperature reaches 165 degrees F.
Slice and serve with your favorite side of vegetables
Serves 5
Number of Servings: 2
Recipe submitted by SparkPeople user HERSHEY729.