Mexican corn muffins ( or bread.)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.4
- Total Fat: 2.8 g
- Cholesterol: 16.0 mg
- Sodium: 178.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
View full nutritional breakdown of Mexican corn muffins ( or bread.) calories by ingredient
Number of Servings: 12
Ingredients
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1 box Jiffy corn muffin mix
1 egg
1/3 cup milk
1 Jalopeno pepper devined and seeded.Chopped finely
1/2 cup corn fresh or frozen.
Directions
makes 12 small muffins.
Heat oven to 400.
follow recipe for corn muffins, chop jalopeno finely and add to batter, also thaw corn if you use frozen , add to batter as well.
Bake for 15 minutes or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user INGMARIE.
Heat oven to 400.
follow recipe for corn muffins, chop jalopeno finely and add to batter, also thaw corn if you use frozen , add to batter as well.
Bake for 15 minutes or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user INGMARIE.
Member Ratings For This Recipe
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