Mexican corn muffins ( or bread.)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 2.8 g
  • Cholesterol: 16.0 mg
  • Sodium: 178.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Mexican corn muffins ( or bread.) calories by ingredient
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Number of Servings: 12

Ingredients

    1 box Jiffy corn muffin mix
    1 egg
    1/3 cup milk
    1 Jalopeno pepper devined and seeded.Chopped finely
    1/2 cup corn fresh or frozen.

Directions

makes 12 small muffins.
Heat oven to 400.
follow recipe for corn muffins, chop jalopeno finely and add to batter, also thaw corn if you use frozen , add to batter as well.
Bake for 15 minutes or until done.

Number of Servings: 12

Recipe submitted by SparkPeople user INGMARIE.

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Member Ratings For This Recipe

  • WE HAVE TO TRY TONIGHT, IT LOOKS EASY AND NO NEED MUCH TIME TO DO IT. - 3/3/11

    Reply from INGMARIE (3/3/11)
    It is quick and easy, and the jalopenos can be as few or many as you like


    Was this review helpful?   yes  No
 
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