Gluten Free Bread 2.0
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.6
- Total Fat: 9.9 g
- Cholesterol: 61.7 mg
- Sodium: 225.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.1 g
View full nutritional breakdown of Gluten Free Bread 2.0 calories by ingredient
Introduction
from Elana's Pantry from Elana's PantryNumber of Servings: 12
Ingredients
-
1 ½ cups blanched almond flour
¾ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
Directions
1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour Scoop batter into a well greased 7.5" x 3.5" loaf pan
6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve
Makes 1 medium sized loaf of gluten-free bread (12 slices)
Number of Servings: 12
Recipe submitted by SparkPeople user JUNEBUGABEE.
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour Scoop batter into a well greased 7.5" x 3.5" loaf pan
6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve
Makes 1 medium sized loaf of gluten-free bread (12 slices)
Number of Servings: 12
Recipe submitted by SparkPeople user JUNEBUGABEE.